This one day Highfield Level 3 International Award in HACCP for Catering is aimed at those responsible for assisting in the development and maintenance of HACCP (hazard analysis and critical control point) systems in a catering environment. It is suitable for learners who are already working in catering
who have knowledge of food safety
hazards and controls and also for those owning or managing smaller food businesses. The objective of the qualification is to provide learners with knowledge to implement an appropriate food safety management system based on HACCP principles.For more details