This qualification is aimed at learners who are working at a management level in a catering or retail business or are members of the HACCP team. It would also be useful for trainers
auditors
enforcers and other food safety professionals involved in catering or retailing operations. It gives learners the skills to assist in the implementation of a HACCP system
to critically evaluate HACCP plans and to understand the importance of having an effective HACCP system in place in a catering business.For more details